Clean Food

Breakfast

Cornmeal and Quinoa Coconut Pancakes with Fruit Compote, roasted seeds, maple syrup

Granola Station: 2 types of Homemade Granola, fresh nut mylk, banana slices and hemp seeds

Frittata: Sweet Corn Polenta Frittata with a Roasted Cherry Tomato Compote

Locally handcrafted wheat bread with whipped butter coconut oil jams and nut butters

Fresh Fruit

Lunch

Homemade Baked Falafel Topped with Hummus, Tzatziki Sauce thinly sliced red onion, shredded Beets

 Fattoush Salad

 Tomato Cucumber Red Onion Salad

Power Balls (The homemade vegan version of a granola bar packed with protein)

Dinner

Roasted Rosemary Lemon Chicken

Potato Cauliflower Garlic Puree

Candy Roasted Beets

Microgreen Arugula Salad

Dessert

Pear Apple Blackberry Crumble with Vanilla Cashew Cream

 

Kitchen open daily
7AM - 9PM

Elixir Bar opens at dawn and Wine Bar opens at dusk

Tea, Coffee & Water served all day long.


 
 
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