This sample menu based on last year's Restival. We endeavour to source all our ingredients locally from Navajo farmers to ensure the highest organic quality. Therefore our menu options tend to adjust accordingly.  We cater to all dietary requirements and restrictions. 

All meals are prepared and served with love by Restival Staff. 

Your all-inclusive Restival ticket covers three meals per day and provides access to snacks and water 24/7.




Cornmeal and Quinoa Coconut Pancakes with Fruit Compote, roasted seeds, maple syrup

Granola Station: 2 types of Homemade Granola, fresh nut mylk, banana slices and hemp seeds

Frittata: Sweet Corn Polenta Frittata with a Roasted Cherry Tomato Compote

Locally handcrafted wheat bread with whipped butter coconut oil jams and nut butters

 Fresh Fruit




Homemade Baked Falafel Topped with Hummus, Tzatziki Sauce thinly sliced red onion, shredded Beets

 Fattoush Salad

 Tomato Cucumber Red Onion Salad

Power Balls (The homemade vegan version of a granola bar packed with protein)






Roasted Rosemary Lemon Chicken

Potato Cauliflower Garlic Puree

Candy Roasted Beets

Microgreen Arugula Salad


Pear Apple Blackberry Crumble with Vanilla Cashew Cream




Caroline Jones