This sample menu based on last year's Restival. We endeavour to source all our ingredients locally from Navajo farmers to ensure the highest organic quality. Therefore our menu options tend to adjust accordingly. We cater to all dietary requirements and restrictions.
All meals are prepared and served with love by Restival Staff.
Your all-inclusive Restival ticket covers three meals per day and provides access to snacks and water 24/7.
Cornmeal and Quinoa Coconut Pancakes with Fruit Compote, roasted seeds, maple syrup
Granola Station: 2 types of Homemade Granola, fresh nut mylk, banana slices and hemp seeds
Frittata: Sweet Corn Polenta Frittata with a Roasted Cherry Tomato Compote
Locally handcrafted wheat bread with whipped butter coconut oil jams and nut butters
Homemade Baked Falafel Topped with Hummus, Tzatziki Sauce thinly sliced red onion, shredded Beets
Tomato Cucumber Red Onion Salad
Power Balls (The homemade vegan version of a granola bar packed with protein)
Roasted Rosemary Lemon Chicken
Potato Cauliflower Garlic Puree
Candy Roasted Beets
Microgreen Arugula Salad
Pear Apple Blackberry Crumble with Vanilla Cashew Cream